Monterrey-Style Barbacoa
Our Monterrey-style Barbacoa is slow-cooked to perfection, resulting in incredibly tender beef infused with the rich flavors of dried chiles and spices. We serve it with warm tortillas, fresh onion, cilantro, and our signature salsa for a complete and authentic experience.
60₪
Includes a FREE Mantecada for dessert!
Description
Our Monterrey-style Barbacoa is a culinary masterpiece, slow-cooked to achieve unparalleled tenderness and a rich, deep flavor. Prepared with succulent beef, seasoned with aromatic spices like garlic and bay leaves, it embodies the authentic taste of northeastern Mexico. Traditionally served with warm tortillas, it's a dish celebrated for its comforting and robust character.
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About Kashrut
For the preparation of this dish, we exclusively use raw meat certified by Badatz Rav Rubin. At Taam Mexicani, we take holiness seriously: while our kitchen operates in a family environment based on personal trust without an official establishment certificate, we guarantee that only Mehadrin min haMehadrin ingredients enter our pots.