What is Birria? The Authentic Mexican Experience
By Rachel
What is Birria?
Birria is not just a taco; it’s an experience. Originating from the state of Jalisco in Mexico, Birria is a traditional stew made from meat (usually goat or beef) that is slow-cooked until it falls apart.
The Secret is in the Consomé
The magic of Birria lies in its cooking liquid, known as consomé. This rich, flavorful broth is infused with dried chilies, spices, and herbs. When we serve Birria tacos, we dip the tortillas in this consomé before grilling them, giving them their signature red color and incredible flavor.
How We Serve It
At Taam Mexicani, we serve our Birria in the traditional way:
- Slow-cooked Beef: We use high-quality beef, cooked for hours.
- Crispy Tortillas: Dipped in consomé and grilled to perfection.
- Onions and Cilantro: Fresh toppings to cut through the richness.
- Consomé on the Side: For dipping your tacos!
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